Our restaurant combines a traditional Slovak wine cellar built 300 years ago with a Japanese cyprus, tatami and a Japanese garden to express friendship between Japan and Slovakia.
When it comes to food, it's not just ordinary 鮓 (sushi that is just rice with fish on top, but our 鮨 (sushi) expresses seasons with seasonal ingredients and Edomae's skills that bring the best and tastiest of raw materials used.
our chefs
Kazune Takeuchi
Chef
Graduated from most famous Japanese culinary school.
Since then, I have built my career in Michelin-starred restaurant, hotel, and on.
Became Matsuki’s head chef where can apply various skills and experiences from my career.
With a variety of culinary skills, I conveys the depth of Japanese cuisine to Europeans.
menu
menu
Dinner € 140
3 seasonal appetizers
Sashimi
Dish of the day
Nigiri 11 pieces (contents change depending on stock)
Miso soup
Dessert
reservation
We go shopping fresh fish every day. If you do not make a reservation at least a day in advance, we will not be able to prepare fresh fish for you. Once you have booked in advance, we will have enough time to collect the ingredients before you arrive.
Thank you very much for your understanding.
sponsors
株式会社サンエース
個人スポンサー大阪の厚焼屋堀家 宏太Tai UemuraRyuji MiyatakeYuto Nishi小西光治(スバキリ)
sponsors
contact
Address:
Ventúrska 18
Bratislava, Slovakia
Tel .: +421 948 917 097
E-mail: info@edomae-matsuki.sk