Our restaurant combines a traditional Slovak wine cellar built 300 years ago with a Japanese cyprus, tatami and a Japanese garden to express friendship between Japan and Slovakia.

When it comes to food, it's not just ordinary 鮓 (sushi that is just rice with fish on top, but our 鮨 (sushi) expresses seasons with seasonal ingredients and Edomae's skills that bring the best and tastiest of raw materials used.

our chefs

Kazune Takeuchi

executive chef

Graduated from most famous Japanese culinary school. Since then, I have built my career in Michelin-starred restaurant, hotel, and on. Became Matsuki’s head chef where can apply various skills and experiences from my career. With a variety of culinary skills, I conveys the depth of Japanese cuisine to Europeans.

Dinner € 140 

 
3 seasonal appetizers
Sashimi
Dish of the day
Nigiri 11 pieces (contents change depending on stock)
 Miso soup
Dessert

reservation

We go shopping fresh fish every day. If you do not make a reservation at least a day in advance, we will not be able to prepare fresh fish for you. Once you have booked in advance, we will have enough time to collect the ingredients before you arrive.
 
Thank you very much for your understanding.

sponsors

Company sponsor 
JPS総合法律事務所
Company sponsor
Casa di Yukiko
株式会社サンエース
個人スポンサー
大阪の厚焼屋
堀家 宏太
Tai Uemura
Ryuji Miyatake
Yuto Nishi
小西光治(スバキリ)

sponsors

contact

Address:
Ventúrska 18
Bratislava, Slovakia
 
Tel .: +421 948 917 097
 
E-mail: info@edomae-matsuki.sk