Our restaurant combines a traditional Slovak wine cellar built 300 years ago with a Japanese cyprus, tatami and a Japanese garden to express friendship between Japan and Slovakia.

When it comes to food, it's not just ordinary 鮓 sushi, that is just rice with fish on top, but our 鮨 (sushi) expresses seasons with seasonal ingredients and the Edomae skills that brings the best and tastiest of used ingredients.

our chefs

Peter Horvát

chef's assistant

He graduated from the University of Sushi in Japan. He surprises many Japanese with the delicate consistency of his rice and he has received an excellent rating from the university. He is currently trained by Mr. Nagasawa in Edomaesushi preparation techniques.

Takeuchi Kazune


He graduated from Japan's most famous cooking school. He then gained experience at the Michelin Chinese Restaurant and Hotel Industry. Finally, he acquired the knowledge necessary to run a perfect restaurant.

Dinner for € 90 

Appetizer 1
Sashimi board 1
Special board 1
9 pieces of Nigiri 
Kerayaki (egg pancake) & Soup

Dinner for € 120 

Appetizer 3
Sashimi board 1
Special board 1
11 pieces of Nigiri 
Kerayaki (egg pancake) & Soup


We go shopping fresh fish every day. If you do not make a reservation at least a day in advance, we will not be able to prepare fresh fish for you. Once you have booked in advance, we will have enough time to collect the ingredients before you arrive.
Thank you very much for your understanding.



Ventúrska 18
Bratislava, Slovakia
Tel .: 0948 917 097
E-mail: info@edomae-matsuki.sk
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