Our restaurant combines a traditional Slovak wine cellar built 300 years ago with a Japanese cyprus, tatami and a Japanese garden to express friendship between Japan and Slovakia.
When it comes to food, it's not just ordinary 鮓 sushi, that is just rice with fish on top, but our 鮨 （sushi） expresses seasons with seasonal ingredients and the Edomae skills that brings the best and tastiest of used ingredients.
He graduated from the University of Sushi in Japan. He surprises many Japanese with the delicate consistency of his rice and he has received an excellent rating from the university. He is currently trained by Mr. Nagasawa in Edomaesushi preparation techniques.
Dinner for € 90
Dinner for € 120